Columbia Steakhouse Sunday Carvery Lunch: It’s back, and better than ever
Get ready to take your end-of-week feasting to a whole new level
We love cool breezes, warm long sleeves, cosy corners and gorgeous earthy crimson colours during the fall season, but you know what our favourite thing about autumn is? Our Sunday Carvery Lunch!
Yes, it is finally that time of the year, when Sundays take on a whole new meaning, because at Columbia Steak House we serve up countless dishes, in a warm, welcoming and sophisticated space, providing excellent service and world-class gourmet options to satisfy even the most discerning palettes.
With perfectly prepared meats freshly sliced right in front of you, zesty salads, creamy pastas, sumptuous seafood options and decadent desserts made by our renowned Columbia Confectionery pastry chefs, our Sunday Carvery Lunch is officially the best way to spend the day with friends and family, while fuelling up deliciously for the new week.
A Brief History of the Sunday Feast
You probably will not be surprised to find out that Sunday roasts originated from Great Britain. Specifically, the now global phenomenon of Sunday feasting stemmed from King Henry the VII, who showed his appreciation to his trusty guards by treating them to a lavish freshly roasted beef lunch every Sunday. This is why members of the Royal Guard in the UK, are still often affectionately referred to as "beefeaters".
It’s also why we treat you like true royalty every Sunday from 12:30 to 15:00, so book now and get ready to enjoy the ultimate Sunday feast!
Every Sunday from 12:30 – 15:00.
€35 per person and children under 12 at half price.
For reservations call 25 278000 or .