Steakhouse Events

Gastronomia at its best…

 

 by food and restaurant critic

Looking for the best steak on the island?  Look no further. Fresh prime cuts of superior quality U.S.D.A Black Angus Premium are flown in to the Steak House, chilled, every week. The experienced chefs take the utmost care in preparing the steaks just the way you like them. Order your meat medium-rare, and that’s just what you’ll get – a steak cooked perfectly the way you prefer it. The delicious signature pepper blend is a house specialty bound to delight you; sprinkled over the meat and broiled to a crusty finish, this recipe will leave your taste buds tingling! Divine sauces such as the signature Columbia Steak House one will complement your juicy steak wonderfully.

Not a fan of red meat? Try the impressive, succulent Seafood Tower, adorned with Alaskan King Crabs, Thailand prawns, and Canadian lobster – with fresh fish and seafood flown in from across the world. Why not try a selection of mouth watering sashimi and maki rolls, freshly prepared everyday? You won’t be disappointed. And what better way to start your meal than with unique appetizers; such as the decadent Blue Cheese Cigars served with Fig Jam, and the tantalizing Crispy Skordalia Stuffed Prawns. Home-made soups prepared daily, and nightly specials which include vegetable tasting platters, are a lovely way to enjoy something different and healthy. Try the variety of freshly tossed salads, and accompany your entrée with the crispiest, finely sliced red Onion Rings you will ever have the pleasure of tasting. With a mouth-watering array of unique and flexible menu options to suit everyone’s taste, enjoy sampling the variety of desirable side dishes, such as the Grilled Asparagus with Meunieure butter, or Steak House Spinach. Don’t forget to leave some room to savour the freshly home-baked breads and herb butters.

The ideal ending to a perfect meal lies in the restaurant’s tempting array of desserts. Indulge in scrumptious New York Cheese Cake, melt-in-your-mouth Chocolate Volcano Cake, and luscious ice-cream flavours such as After Eight or Apricot Yoghurt and Berry Swirl. Accompany your meal with some of the fine wines from the impressive cellar, and the epicurean in you will thank you. Whether it is lunch or dinner, dining at the Steak House is a gastronomic treat hard to forget… a satisfying experience that will leave you wanting to return for more.