Chef Luigi's Menu of the Month April 2010

 

Chefs note
I have chosen Salmon Affumicato this month because it is a perfectly light dish.

I would also like to suggest “FrascatiGottoD’oro” wine to accompany the dish.

Buonappetito!

 

Ingredients-Measures
olive oil 30ml, butter 15gr, vegetable stock 30ml, cream 2 ldl100ml, smoked salmon 80gr, salt 3gr
pepper 1gr, dill leaves 1gr

Procedures:
1. Place wok on heat
2. Add oil, butter and vegetable stock
3. Bring to high heat
4. Flash pasta now
5. Add cream to sauce and boil briefly
6. Add pasta and liaise with sauce
7.Add salt and pepper
8. Bring heat back to medium heat
9. Shred salmon by hand and add to pasta. Blend
10. Place pasta in plate and decorate with dill tips

 

Luigi Afelba
La Boca